3/17/2014

Happy St. Patrick's day and also Purim. I tried to get up early again this morning with no luck. I did make it in time or a lecture on the elbow and hand. We had a guest lecturer that was super funny. 

After class I did errands, busily getting ready for my friends to come from the US tomorrow. Yay! 

For dinner I had over 2L of Guiness. No no I wasn't drinking too much. I made Guinness braised lamb shanks with Guinness polenta and shared it with Kat and Billy. I also made caramel filled, brown butter and toffee cookies. They are great.