3/18/2015

The week has been pretty good. Hanging out with Natasha and working hard. It's been lovely to host her. I made pasta from scratch and enchalatas on Sunday night. It was so stress relieving. This week has been busy. Starting with cooking on the weekend and continuing through a very busy day at work today. Natasha leaves tomorrow so we are going out for one last dinner tonight. Luckily for me it was a slightly earlier night at work so we can eat at 9 instead of 9:30. :)